question about diabetic cooking and baking?
Hi first off thanks for taking the time to read (and hopefully reply to) my question. My husband is a diabetic ( he is on insulin) My dad is not a diabetic but has higher than normal sugar levels (on the brink of diabeties) My mom and I are fine but want to eat healthier. My question is how can I make things diabetic friendly I know I can use whole-wheat or whole grain breads and pasta and use splenda sugar or brown sugar or natural honey or I could use unsweetned applesauce instead of butter in reciepes and I could use low-sodium stuff. What else can I do and does anyone have any good diabetic friendly recipes any kind salads suppers, desserts anything.
Using sugarfree versions of foods (splenda, etc.) is good. There are also LOTS of Diabetic cookbooks out there too.
Test Kitchen Whole Wheat Bread
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Food For Life Ezekiel 4:9 Organic Sprouted Whole Grain Cereal, Original, 16-Ounce Boxes (Pack of 6) $36.35 Food For Life 6X 16 Oz Organic Ezekiel 4:9 Original Cereal Most Like Our World Famous Original Ezekiel 4:9 Bread - This Cereal Has A Simple Flavor And Can Be Used As A Topping For Yogurt, Ice Cream Or As A Snack.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health... |
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Food For Life Ezekiel 4:9 Organic Sprouted Grain Cereal, Almond, 16-Ounce Boxes (Pack of 6) $31.50 Food For Life 6X 16 Oz Organic Ezekiel 4:9 Almond Cereal All The Taste And Nutrition Of Our Original Cereal With The Added Bennifits Of Organic Golden Flax.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Be... |
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Bob's Red Mill Low-Carb Baking Mix, 16-Ounce Packages (Pack of 4) $21.20 Bob’s Red Mill low-carb baking mix can be used for making delicious pancakes, muffins, quick breads, and more! It is a delightful blend of all-natural ingredients, including high fiber oat bran, wheat bran, soy flour, and whole grain flaxseed meal, so you can be sure that the few carbohydrates you do eat are nutritious. This is sold in pack of four 16-ounce bags.About Whole GrainsWhole grai... |
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The No-Salt, Lowest-Sodium Cookbook $9.16 A collection of retooled, healthful recipes for familiar favorites introduces readers to the lowest sodium levels possible in food without sacrificing flavor and is accompanied by a month-long low-sodium menu planner, accurate sodium contents of every ingTitle: The No Salt, Lowest Sodium CookbookAuthor: Gazzaniga, Donald A.Publisher: St Martins PrPublication Date: 2002/07/31Number of Pages: 422Bin... |
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BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery $11.70 The proprietress of beloved bakery BabyCakes NYC provides recipes for a variety of healthy, but tasty, treats, including Red Velvet Cupcakes, Chocolate Shortbread Scones With Caramelized Bananas, Strawberry Shortcake and more, in a book sprinkled with rinTitle: BabycakesAuthor: McKenna, Erin/ Cechin, Chris (CON)/ Donne, Tara (PHT)Publisher: Random House IncPublication Date: 2009/05/05Number of Pag... |
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The I Can't Believe This Has No Sugar Cookbook $6.44 Fifty new recipes are included in a revised edition of a popular sugar-free cookbook that includes recipes for banana-blueberry muffins, chocolate coconut cake, spelt whole grain yeast bread, and 147 other recipesTitle: The "I Can't Believe This Has No Sugar" CookbookAuthor: Buhr, Deborah E.Publisher: St Martins PrPublication Date: 1997/06/01Number of Pages: 216Binding Type: PAPERBACKLibrary of Co... |
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Bread (Paperback) $26.97 This book introduces you to the art of home bread baking. It does not try to imitate the bread found in bakeries, but rather to create authentic, original, and simplified home-baked breads. The authors’ selection of recipes and ingredients guarantees exceptional results. You’ll be seduced by the flavors and varieties of bread: rustic unleavened bread, white and whole wheat bread, country bread, pita, naan, ciabatta, bagels, and more. Along with these wonderful breads are recipes for marvelous savory and sweet accompaniments:Lemon herb butter, olive oil butter, honey butter, old-fashioned maple butter Citrus chai marmalade, strawberry, mint, and black pepper jam, dark-chocolate-studded pear jamTapenades, spreads, roasted garlic eggplant or seaweed caviar, creton, mousseCheese recipes, desserts, and recipes for day-old bread |
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Bread (Hardcover) $23.48 A warm slice of bread, fresh from the oven and spread with butter, is one of life`s simple pleasures. Whether it`s a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker.Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf. |
