Diabetic Hamburger Recipes
Diabetic Recipes - Low Carb Burger
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America's Secret Recipes 1: Make Your Favorite Restaurant Dishes at Home $225.00 Learn how to easily cook the secret dishes from your favorite restaurants - Red Lobster, The Olive Garden, The Cheesecake Factory, PF Chang's, KFC, Applebee's and many more! You can re-create your favorites restaurant dishes right in your own kitchen by following these easy, step-by-step instructions. Top selling author Ron Douglas reveals his best-kept secrets for preparing these scrumptious dis... |
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America's Secret Recipes 2: Make Your Favorite Restaurant Dishes at Home $54.95 After 4 years of collective research and testing with members of the Secret Recipe Forum, Ron Douglas emerges with his highly anticipated follow-up cookbook - America's Secret Recipes 2. Discover his secret version of dishes from The Cheesecake Factory, Applebee's, Olive Garden, Outback Steakhouse (plus many more) and learn how to easily make them yourself. Skip the long lines and re-create your ... |
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Quick & Easy Diabetic Recipes for One $20.01 No more tossing leftovers—learn to cook for one with easy diabetic recipesPerfect for you if you have diabetes and live alone or cookmostly for yourself. Quick & Easy Diabetic Recipes for Oneshows you how to cook for one without wasting food, tossingout leftovers, or having to cut recipes in half five times over. |
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Delicious Diabetic Recipes (Hardcover) $39 JUST WHAT THE DOCTOR ORDERED?FOR DINNER"Healthy gourmet food isn`t an oxymoron," says Dr. Rani Polak, a Hadassah medical doctor and cordon bleu chef. Nor should you have to go out of your way to make special dishes to be eaten only by a diabetic child or adult, Dr. Polak insists. The entire family will ask for seconds when you serve the nutritious foods featured in his first cookbook, Delicious Diabetic Recipes: The Gourmet Cookbook for a Healthy Life, (Imagine 2009) published recently in the US.Dr. Chef Polak hangs his chef`s hat, both at Hadassah Medical Center where he treats patients and at Hadassah College where he teaches future chefs how to cook healthy foods in general, and specifically how to create recipes that take into consideration the do`s and don`ts for those suffering from Crohn`s disease, diabetes and celiac disease.Dr. Polak, 37, was born in Rishon LeZion, and after service in the IDF enrolled in the Hebrew University-Hadassah School of Medicine. Midway through the six-year medical school program, he took a one-year break to visit Australia. There he led locals and tourists on out back hiking treks and indulged his passion for cooking at the down under Le Cordon Bleu. When he returned to Israel, the disparate ingredients of his education fermented. Polak became interested in treating Crohn`s Disease, the severe gastrointestinal illness which requires a very strict diet. When his patients complained about the food restrictions, he starting coming to the hospital with his stethoscope and a spatula. He developed a cooking workshop that included a grand dinner. Soon, he was recruited to Hadassah College`s Culinary Arts where chefs for restaurants, hotels and catering companies learn their profession. He continues to teach wellness cooking classes at Hadassah`s Center for Healthy Living. "I`m not just interested in treating diseases," says Dr. Polak. "I want to improve the quality of everyday life for patients." |
